Matt Waldron Private Chef Consultancy

Are you looking for help with a current business, opening a brand new restaurant, or just needing a fresh perspective? Proposition. Bespoke to you, whether it is creating a new concept or refining your current menu

If so, I can help!

Whether it’s a small family-run business, a hotel kitchen, or a high-end restaurant.

I am a Private Chef and Consultant based in Pembrokeshire, West Wales. With over 17 years of experience in the hospitality industry, I have gained a vast and valuable knowledge working in Michelin-starred restaurants all over the U.K.

So much goes into the day-to-day running of hospitality businesses, and somebody can overlook things or get stuck in a rut.

What I Can Offer

Existing Businesses

Help to grow and support your current business

Menu development, making it viable and maximising sales

Food costing, G.P. Monitoring, and advice

Dish and recipe development

Looking at the current offering and adding future-proof value

Operational advice kitchen and F.O.H.

Kitchen admin support

HACCP planning and training

Kitchen remodelling to suit business needs from kitchen flow, staff capabilities, kitchen size, and

equipment/storage

New Businesses

Kitchen design - managing the flow, layout, and equipment purchasing advice

Menu/recipe development and staff training to maximise sales

Supplier sourcing

HACCP set up and kitchen admin put in place

G.P. Tracker system

Menu costing and creating good profit margins

Operational advice kitchen and F.O.H.

Restaurant and bar design to maximise sales and flow

Please feel free to drop us an email if I can be of any help to you and your business